Organically Certified Farm and Historic Walled Garden

Revitalising a 246-year-old Northumberland Walled Garden, breathing new life into its rich history. Along with the Freyja farm we will be providing organic produce to Restaurant Freyja and the local region. Our Chef’s Boxes will return in early summer 2025.

Read more about Freyja

Organic Vegetable Boxes launching Summer 2025

Continuing to provide organic produce to Freyja and the local community.

In 2011 we set out to live our dream of being market gardeners. On this journey we met Alex and Ally of Hjem, and began providing their kitchen with organic produce. 2025 sees us expanding on this journey further and embarking on a new project, Restaurant Freyja.

Ann's updates from the garden

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  • Spring Updates & Exciting Changes to our Journal

    Spring Updates & Exciting Changes to our Journal

    Hello Everyone, Bob and I hope you are well and enjoying the beautiful season of Spring. Our hedgerows and Spring flowers are all about to explode into blossom, leaf and...

    Spring Updates & Exciting Changes to our Journal

    Hello Everyone, Bob and I hope you are well and enjoying the beautiful season of Spring. Our hedgerows and Spring flowers are all about to explode into blossom, leaf and...

  • Just a little knowledge.....

    Just a little knowledge.....

    Hello Everyone, Bob and I hope you are all very well and not thrown by the changes in the climate. We have no idea what we should be wearing…warm and...

    Just a little knowledge.....

    Hello Everyone, Bob and I hope you are all very well and not thrown by the changes in the climate. We have no idea what we should be wearing…warm and...

  • Making Great Progress in Pleasant Climate

    Making Great Progress in Pleasant Climate

    Hello Everyone, Apart from one day last week, the weather has been unseasonably warm and bright. Don’t count your chickens yet as next week we will have snow flurries. That...

    Making Great Progress in Pleasant Climate

    Hello Everyone, Apart from one day last week, the weather has been unseasonably warm and bright. Don’t count your chickens yet as next week we will have snow flurries. That...

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Follow the journey of our Head Gardener Bob Paton CBE and Michelin Starred Chef Alex Nietosvuori, building and creating their dream restaurant and garden. Discover gardening tips, tricks, and insights into restoring a historic walled kitchen garden. Happy gardening and cooking!

Follow the adventure on YouTube